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1.
Application of stable isotope dilution techniques to assess body fat and comparison with WHO BMI-for-age classification as a measure of obesity among schoolchildren in Nairobi, Kenya.
Public Health Nutr
; 24(12): 3587-3591, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32713402
2.
Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases.
Crit Rev Food Sci Nutr
; 58(1): 37-61, 2018 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-25486107
3.
Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children.
Public Health Nutr
; 16(9): 1605-13, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23218415
4.
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.
J Nutr
; 142(9): 1756-63, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22810982
5.
Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya.
Ecol Food Nutr
; 50(5): 375-92, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21895418
6.
Coverage and Consumption of Micronutrient Powders, Fortified Staples, and Iodized Salt Among Children Aged 6 to 23 Months in Selected Neighborhoods of Nairobi County, Kenya.
Food Nutr Bull
; 39(1): 107-115, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29284306
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