A novel extrinsic reference method for assessing the vitamin A value of plant foods.

Edwards, A J; You, C S; Swanson, J E; Parker, R S

Edwards, A J; You, C S; Swanson, J E; Parker, R S.

Affiliation

Edwards AJ; Division of Nutritional Sciences and the Department of Food Science, Cornell University, Ithaca, NY 14853, USA.

Am J Clin Nutr ; 74(3): 348-55, 2001 Sep.

Article in En | MEDLINE | ID: mdl-11522559

Subject(s)

Plants, Edible/chemistry; Vitamin A/pharmacokinetics; beta Carotene/pharmacokinetics; Adult; Antioxidants/analysis; Antioxidants/metabolism; Antioxidants/pharmacokinetics; Area Under Curve; Biological Availability; Chromatography, High Pressure Liquid; Daucus carota/chemistry; Diterpenes; Female; Gas Chromatography-Mass Spectrometry; Humans; Intestinal Absorption; Isotope Labeling; Male; Nutritive Value; Reference Standards; Retinyl Esters; Spinacia oleracea/chemistry; Triglycerides/blood; Triglycerides/chemistry; Vitamin A/analogs & derivatives; Vitamin A/analysis; Vitamin A/metabolism; beta Carotene/analysis; beta Carotene/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Plants, Edible / Vitamin A / Beta Carotene Type of study: Prognostic_studies Limits: Adult / Female / Humans / Male Language: En Journal: Am J Clin Nutr Year: 2001 Type: Article Affiliation country: United States

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