Formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone by Zygosaccharomyces rouxii: identification of an intermediate.

Hauck, Tobias; Brühlmann, Fredi; Schwab, Wilfried

Hauck, Tobias; Brühlmann, Fredi; Schwab, Wilfried.

Affiliation

Hauck T; Lehrstuhl für Lebensmittelchemie, Universität Würzburg, 97074 Würzburg, Germany.

Appl Environ Microbiol ; 69(7): 3911-8, 2003 Jul.

Article in En | MEDLINE | ID: mdl-12839760

Subject(s)

Flavoring Agents/metabolism; Fructose/analogs & derivatives; Fructose/metabolism; Furans/metabolism; Zygosaccharomyces/metabolism; Chromatography, High Pressure Liquid; Culture Media; Fructose/chemistry; Fructosediphosphates/metabolism; Magnetic Resonance Spectroscopy; Mass Spectrometry; Zygosaccharomyces/growth & development

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zygosaccharomyces / Flavoring Agents / Fructose / Furans Type of study: Diagnostic_studies Language: En Journal: Appl Environ Microbiol Year: 2003 Type: Article Affiliation country: Germany

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