Fruit acids and sodium hydroxide in the food industry and their combined effect with sodium lauryl sulphate: controlled in vivo tandem irritation study.

Fluhr, J W; Bankova, L; Fuchs, S; Kelterer, D; Schliemann-Willers, S; Norgauer, J; Kleesz, P; Grieshaber, R; Elsner, P

Fluhr, J W; Bankova, L; Fuchs, S; Kelterer, D; Schliemann-Willers, S; Norgauer, J; Kleesz, P; Grieshaber, R; Elsner, P.

Affiliation

Fluhr JW; Skin Physiology Laboratory, Department of Dermatology, Friedrich-Schiller-University, Erfurter Str. 35, 07740 Jena, Germany. joachim.fluhr@derma.uni-jena.de

Br J Dermatol ; 151(5): 1039-48, 2004 Nov.

Article in En | MEDLINE | ID: mdl-15541082

Subject(s)

Acetic Acid/toxicity; Ascorbic Acid/toxicity; Dermatitis, Irritant/etiology; Food-Processing Industry; Sodium Hydroxide/toxicity; Adult; Dermatitis, Irritant/physiopathology; Drug Interactions; Erythema/chemically induced; Female; Fruit/adverse effects; Humans; Male; Middle Aged; Occupational Diseases/chemically induced; Patch Tests/methods; Single-Blind Method; Sodium Dodecyl Sulfate/toxicity; Surface-Active Agents/toxicity; Water Loss, Insensible/drug effects

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Collection: 01-internacional Database: MEDLINE Main subject: Ascorbic Acid / Sodium Hydroxide / Dermatitis, Irritant / Acetic Acid / Food-Processing Industry Type of study: Clinical_trials Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Br J Dermatol Year: 2004 Type: Article Affiliation country: Germany

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