Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes.

Cantwell, Marie M; Gibney, Michael J; Cronin, Denis; Younger, Kate M; O'Neill, John P; Hogan, Linda; Flynn, Mary A T

Cantwell, Marie M; Gibney, Michael J; Cronin, Denis; Younger, Kate M; O'Neill, John P; Hogan, Linda; Flynn, Mary A T.

Affiliation

Cantwell MM; Department of Biological Sciences, Dublin Institute of Technology, Republic of Ireland.

Public Health Nutr ; 8(1): 97-107, 2005 Feb.

Article in En | MEDLINE | ID: mdl-15705250

Subject(s)

Adipose Tissue/chemistry; Dietary Fats/administration & dosage; Fatty Acids/administration & dosage; Surveys and Questionnaires/standards; Adult; Biomarkers/analysis; Cross-Over Studies; Diet Records; Fatty Acids, Unsaturated/administration & dosage; Female; Humans; Linoleic Acid/administration & dosage; Male; Middle Aged; Reproducibility of Results; Sensitivity and Specificity; Trans Fatty Acids/administration & dosage

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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Adipose Tissue / Surveys and Questionnaires / Fatty Acids Type of study: Clinical_trials / Diagnostic_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2005 Type: Article

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