[Genetically modified industrial brewing yeast with high-glutathione and low-diacetyl production].

Zhang, Ji-Na; He, Xiu-Ping; Guo, Xue-Na; Liu, Nan; Zhang, Bo-Run

Zhang, Ji-Na; He, Xiu-Ping; Guo, Xue-Na; Liu, Nan; Zhang, Bo-Run.

Affiliation

Zhang JN; The Laboratory of Molecular Genetics and Breeding of Yeast, Institute of Microbiology of Chinese Academy of Sciences, Beijing, 100080, China.

Sheng Wu Gong Cheng Xue Bao ; 21(6): 942-6, 2005 Nov.

Article in Zh | MEDLINE | ID: mdl-16468350

Subject(s)

Beer/microbiology; Diacetyl/metabolism; Glutathione/biosynthesis; Saccharomyces cerevisiae/genetics; Acetolactate Synthase/genetics; Acetolactate Synthase/metabolism; Cloning, Molecular; Fermentation; Gene Expression Regulation, Fungal; Glutamate-Cysteine Ligase/genetics; Glutamate-Cysteine Ligase/metabolism; Metallothionein/genetics; Metallothionein/metabolism; Organisms, Genetically Modified/genetics; Saccharomyces cerevisiae/metabolism; Saccharomyces cerevisiae Proteins/genetics; Saccharomyces cerevisiae Proteins/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Beer / Diacetyl / Glutathione Language: Zh Journal: Sheng Wu Gong Cheng Xue Bao Journal subject: BIOTECNOLOGIA Year: 2005 Type: Article Affiliation country: China

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