A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions.

Shorten, P R; Soboleva, T K; Pleasants, A B; Membré, J-M

Shorten, P R; Soboleva, T K; Pleasants, A B; Membré, J-M.

Affiliation

Shorten PR; AgResearch Limited, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand. paul.shorten@agresearch.co.nz

Int J Food Microbiol ; 109(1-2): 60-70, 2006 May 25.

Article in En | MEDLINE | ID: mdl-16507324

Subject(s)

Beverages/microbiology; Food Contamination/analysis; Models, Biological; Pectobacterium carotovorum/growth & development; Temperature; Consumer Product Safety; Food Microbiology; Humans; Kinetics; Risk Assessment; Stochastic Processes; Vegetables/microbiology

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Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Beverages / Food Contamination / Pectobacterium carotovorum / Models, Biological Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2006 Type: Article Affiliation country: New Zealand

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