Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males.

Cantwell, Marie M; Flynn, Mary A T; Gibney, Michael J

Cantwell, Marie M; Flynn, Mary A T; Gibney, Michael J.

Affiliation

Cantwell MM; Department of Biological Sciences, Dublin Institute of Technology, Kevin Street, Dublin 8, Republic of Ireland.

Br J Nutr ; 95(4): 787-94, 2006 Apr.

Article in En | MEDLINE | ID: mdl-16571159

Subject(s)

Dietary Fats/pharmacology; Lipids/blood; Postprandial Period; Adult; Cholesterol/blood; Dietary Fats/analysis; Fatty Acids/analysis; Fatty Acids, Nonesterified/blood; Fish Oils/chemistry; Fish Oils/pharmacology; Humans; Hydrogenation; Male; Palm Oil; Plant Oils/chemistry; Plant Oils/pharmacology; Postprandial Period/physiology; Triglycerides/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Postprandial Period / Lipids Limits: Adult / Humans / Male Language: En Journal: Br J Nutr Year: 2006 Type: Article

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