Nutrition information sources vary with education level in a population of older adults.

McKay, Diane L; Houser, Robert F; Blumberg, Jeffrey B; Goldberg, Jeanne P

McKay, Diane L; Houser, Robert F; Blumberg, Jeffrey B; Goldberg, Jeanne P.

Affiliation

McKay DL; USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, Boston, MA 02111, USA. Diane.McKay@Tufts.edu

J Am Diet Assoc ; 106(7): 1108-11, 2006 Jul.

Article in En | MEDLINE | ID: mdl-16815128

Subject(s)

Diet/standards; Educational Status; Health Behavior; Mass Media/standards; Nutritional Sciences; Aged; Aged, 80 and over; Boston; Diet/psychology; Eating; Female; Humans; Male; Middle Aged; Nutritional Sciences/education; Socioeconomic Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Health Behavior / Diet / Educational Status / Nutritional Sciences / Mass Media Type of study: Prognostic_studies Limits: Aged / Aged80 / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: J Am Diet Assoc Year: 2006 Type: Article Affiliation country: United States

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