Fate of ochratoxin A during vinification of Semillon and Shiraz grapes.

Leong, Su-lin L; Hocking, Ailsa D; Varelis, Peter; Giannikopoulos, Georgina; Scott, Eileen S

Leong, Su-lin L; Hocking, Ailsa D; Varelis, Peter; Giannikopoulos, Georgina; Scott, Eileen S.

Affiliation

Leong SL; CSIRO Food Science Australia, P.O. Box 52, North Ryde, New South Wales, Australia.

J Agric Food Chem ; 54(17): 6460-4, 2006 Aug 23.

Article in En | MEDLINE | ID: mdl-16910745

Subject(s)

Fruit/chemistry; Ochratoxins/analysis; Vitis/chemistry; Wine/analysis; Aspergillus/metabolism; Citric Acid/analysis; Fermentation; Food Handling; Fruit/microbiology; Ochratoxins/chemistry; Ochratoxins/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Wine / Vitis / Fruit / Ochratoxins Language: En Journal: J Agric Food Chem Year: 2006 Type: Article Affiliation country: Australia

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