An outbreak of Escherichia coli O157:H7 infection in southern Sweden associated with consumption of fermented sausage; aspects of sausage production that increase the risk of contamination.

Sartz, L; De Jong, B; Hjertqvist, M; Plym-Forshell, L; Alsterlund, R; Löfdahl, S; Osterman, B; Ståhl, A; Eriksson, E; Hansson, H-B; Karpman, D

Sartz, L; De Jong, B; Hjertqvist, M; Plym-Forshell, L; Alsterlund, R; Löfdahl, S; Osterman, B; Ståhl, A; Eriksson, E; Hansson, H-B; Karpman, D.

Affiliation

Sartz L; Department of Pediatrics, Clinical Sciences Lund, Lund University, Sweden.

Epidemiol Infect ; 136(3): 370-80, 2008 Mar.

Article in En | MEDLINE | ID: mdl-17445322

Subject(s)

Disease Outbreaks; Escherichia coli Infections/epidemiology; Escherichia coli O157/isolation & purification; Food Microbiology; Adolescent; Adult; Aged; Case-Control Studies; Child; Child, Preschool; Cooking; Escherichia coli Infections/etiology; Escherichia coli O157/pathogenicity; Feces/microbiology; Female; Fermentation; Humans; Male; Meat/microbiology; Middle Aged; Risk Factors; Surveys and Questionnaires; Sweden/epidemiology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Disease Outbreaks / Escherichia coli O157 / Escherichia coli Infections / Food Microbiology Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Aged / Child / Child, preschool / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Epidemiol Infect Journal subject: DOENCAS TRANSMISSIVEIS / EPIDEMIOLOGIA Year: 2008 Type: Article Affiliation country: Sweden

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