The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.

Halsall, Antony; Ravetto, Paul; Reyes, Yancy; Thelwell, Nicola; Davidson, Alice; Gaut, Rupert; Little, Stephen

Halsall, Antony; Ravetto, Paul; Reyes, Yancy; Thelwell, Nicola; Davidson, Alice; Gaut, Rupert; Little, Stephen.

Affiliation

Halsall A; Manchester Interdisciplinary Biocentre, The University of Manchester, Manchester M1 7DN, UK.

Int J Epidemiol ; 37 Suppl 1: i7-10, 2008 Apr.

Article in En | MEDLINE | ID: mdl-18263648

Subject(s)

Blood Preservation/methods; DNA/blood; Blood Banks; Blood Preservation/standards; Blood Specimen Collection/methods; Blood Specimen Collection/standards; Humans; Practice Guidelines as Topic; Quality Control; Temperature; Time Factors; United Kingdom

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Preservation / DNA Type of study: Guideline Limits: Humans Country/Region as subject: Europa Language: En Journal: Int J Epidemiol Year: 2008 Type: Article Affiliation country: United kingdom

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