Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study.

Canales, Amaia; Bastida, Sara; Librelottto, Josana; Nus, Meritxell; Sánchez-Muniz, Francisco J; Benedi, Juana

Canales, Amaia; Bastida, Sara; Librelottto, Josana; Nus, Meritxell; Sánchez-Muniz, Francisco J; Benedi, Juana.

Affiliation

Canales A; Departamento de Nutrición y Bromatología I (Nutrición), Universidad Complutense de Madrid, Madrid E-28040, Spain.

Br J Nutr ; 102(1): 134-41, 2009 Jul.

Article in En | MEDLINE | ID: mdl-19068151

Subject(s)

Cardiovascular Diseases/prevention & control; Juglans; Phytotherapy/methods; 6-Ketoprostaglandin F1 alpha/blood; Analysis of Variance; Animals; Biomarkers/blood; Body Mass Index; Cardiovascular Diseases/blood; Cardiovascular Diseases/physiopathology; Cholesterol/blood; Cross-Over Studies; Diet; Female; Humans; Male; Meat; Middle Aged; Obesity/blood; Obesity/physiopathology; Platelet Aggregation; Risk; Smoking; Thromboxane A2/blood; Thromboxane B2/blood

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular Diseases / Juglans / Phytotherapy Type of study: Clinical_trials / Etiology_studies / Risk_factors_studies Limits: Animals / Female / Humans / Male / Middle aged Language: En Journal: Br J Nutr Year: 2009 Type: Article Affiliation country: Spain

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