Proteomic profiling of liver from Atlantic salmon (Salmo salar) fed genetically modified soy compared to the near-isogenic non-GM line.

Sissener, Nini H; Martin, Samuel A M; Cash, Phillip; Hevrøy, Ernst M; Sanden, Monica; Hemre, Gro-Ingunn

Sissener, Nini H; Martin, Samuel A M; Cash, Phillip; Hevrøy, Ernst M; Sanden, Monica; Hemre, Gro-Ingunn.

Affiliation

Sissener NH; National Institute of Seafood and Nutrition Research (NIFES), Postboks 2029, Nordnes, 5817 Bergen, Norway. nsi@nifes.no

Mar Biotechnol (NY) ; 12(3): 273-81, 2010 Jun.

Article in En | MEDLINE | ID: mdl-19618241

Subject(s)

Animal Feed/analysis; Diet/veterinary; Glycine max/genetics; Proteomics; Salmo salar/metabolism; Animal Nutritional Physiological Phenomena; Animals; Energy Intake; Food, Genetically Modified; Gene Expression Regulation/drug effects; Plants, Genetically Modified

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Salmo salar / Proteomics / Diet / Animal Feed Limits: Animals Language: En Journal: Mar Biotechnol (NY) Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 2010 Type: Article Affiliation country: Norway

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