Multiple receptor systems for umami taste in mice. | Ann N Y Acad Sci;1170: 51-4, 2009 Jul. | MEDLINE

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Multiple receptor systems for umami taste in mice.

Yoshida, Ryusuke; Yasumatsu, Keiko; Shirosaki, Shinya; Jyotaki, Masashi; Horio, Nao; Murata, Yoshihiro; Shigemura, Noriatsu; Nakashima, Kiyohito; Ninomiya, Yuzo.

Affiliation

Yoshida R; Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University, Fukuoka, Japan. ryudec@dent.kyushu-u.ac.jp

Ann N Y Acad Sci ; 1170: 51-4, 2009 Jul.

Article in En | MEDLINE | ID: mdl-19686107

Subject(s)

Receptors, G-Protein-Coupled/physiology; Taste/physiology; Animals; Dimerization; Mice; Mice, Knockout; Receptors, G-Protein-Coupled/genetics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Receptors, G-Protein-Coupled Limits: Animals Language: En Journal: Ann N Y Acad Sci Year: 2009 Type: Article Affiliation country: Japan

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Receptors, G-Protein-Coupled Limits: Animals Language: En Journal: Ann N Y Acad Sci Year: 2009 Type: Article Affiliation country: Japan