Shellfish allergy.

Lopata, A L; O'Hehir, R E; Lehrer, S B

Shellfish allergy.

Lopata, A L; O'Hehir, R E; Lehrer, S B.

Affiliation

Lopata AL; RMIT University, Allergy Research Group, Bundoora West Campus, Melbourne, Vic., Australia. andreas.lopata@rmit.edu.au

Clin Exp Allergy ; 40(6): 850-8, 2010 Jun.

Article in En | MEDLINE | ID: mdl-20412131

Subject(s)

Food Hypersensitivity; Shellfish/adverse effects; Adult; Allergens/adverse effects; Allergens/immunology; Animals; Child; Crustacea/immunology; Food Hypersensitivity/epidemiology; Food Hypersensitivity/etiology; Food Hypersensitivity/immunology; Humans; Mollusca/immunology; Prevalence; Tropomyosin/immunology; United States/epidemiology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Shellfish / Food Hypersensitivity Type of study: Etiology_studies / Prevalence_studies / Risk_factors_studies Limits: Adult / Animals / Child / Humans Country/Region as subject: America do norte Language: En Journal: Clin Exp Allergy Journal subject: ALERGIA E IMUNOLOGIA Year: 2010 Type: Article Affiliation country: Australia

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