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A novel bread making process using salt-stressed Baker's yeast.
Yeh, Lien-Te; Charles, Albert Linton; Ho, Chi-Tang; Huang, Tzou-Chi.
Affiliation
  • Yeh LT; Dept. of Food Science and Technology, Natl. Pingtung Univ. of Science and Technology, 912, Pingtung, Taiwan.
J Food Sci ; 74(9): S399-402, 2009.
Article in En | MEDLINE | ID: mdl-20492129
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Sensation / Stress, Physiological / Bread / Food Handling Limits: Humans Language: En Journal: J Food Sci Year: 2009 Type: Article Affiliation country: Taiwan
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Sensation / Stress, Physiological / Bread / Food Handling Limits: Humans Language: En Journal: J Food Sci Year: 2009 Type: Article Affiliation country: Taiwan