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Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition.
Schmidt, Simon A; Dillon, Simon; Kolouchova, Radka; Henschke, Paul A; Chambers, Paul J.
Affiliation
  • Schmidt SA; The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA 5064, Australia. simon.schmidt@awri.com.au
Appl Microbiol Biotechnol ; 91(2): 365-75, 2011 Jul.
Article in En | MEDLINE | ID: mdl-21476141
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Wine / Vitis Type of study: Prognostic_studies Country/Region as subject: Oceania Language: En Journal: Appl Microbiol Biotechnol Year: 2011 Type: Article Affiliation country: Australia
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Wine / Vitis Type of study: Prognostic_studies Country/Region as subject: Oceania Language: En Journal: Appl Microbiol Biotechnol Year: 2011 Type: Article Affiliation country: Australia