AM symbiosis alters phenolic acid content in tomato roots.

López-Ráez, Juan A; Flors, Victor; García, Juan M; Pozo, Maria J

López-Ráez, Juan A; Flors, Victor; García, Juan M; Pozo, Maria J.

Affiliation

López-Ráez JA; Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín (CSIC), Granada, Spain. juan.lopezraez@eez.csic.es

Plant Signal Behav ; 5(9): 1138-40, 2010 Sep.

Article in En | MEDLINE | ID: mdl-21490421

Subject(s)

Fungi/physiology; Hydroxybenzoates/metabolism; Mycorrhizae; Plant Diseases; Plant Roots/metabolism; Solanum lycopersicum/metabolism; Symbiosis; Caffeic Acids/metabolism; Chlorogenic Acid/metabolism; Coumaric Acids/metabolism; Solanum lycopersicum/microbiology; Plant Roots/microbiology

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Diseases / Symbiosis / Solanum lycopersicum / Plant Roots / Mycorrhizae / Fungi / Hydroxybenzoates Language: En Journal: Plant Signal Behav Journal subject: BOTANICA / FISIOLOGIA Year: 2010 Type: Article Affiliation country: Spain

Fulltext

XML

PubMed Links

Search on Google