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Effect of dietary α-tocopherol supplementation on color and lipid stability in pork.
Phillips, A L; Faustman, C; Lynch, M P; Govoni, K E; Hoagland, T A; Zinn, S A.
Affiliation
  • Phillips AL; Department of Animal Science, University of Connecticut, Storrs, CT 06269-4040, USA.
Meat Sci ; 58(4): 389-93, 2001 Aug.
Article in En | MEDLINE | ID: mdl-22062429
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Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2001 Type: Article Affiliation country: United States
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PubMed Links

Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2001 Type: Article Affiliation country: United States