A comparison of the eating quality of selected potato cultivars from two potato production regions in South Africa.

Booysen, Laryssa; Viljoen, Annemarie T; Schönfeldt, Hettie C

Booysen, Laryssa; Viljoen, Annemarie T; Schönfeldt, Hettie C.

Affiliation

Booysen L; Department Consumer Science, University of Pretoria, Pretoria, South Africa.

J Sci Food Agric ; 93(3): 509-16, 2013 Feb.

Article in En | MEDLINE | ID: mdl-22903583

Subject(s)

Food Quality; Solanum tuberosum; Agricultural Irrigation; Chemical Phenomena; Microscopy, Electron, Scanning; Sensation; Solanum tuberosum/chemistry; Solanum tuberosum/growth & development; South Africa; Species Specificity; Specific Gravity; Water

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Food Quality Type of study: Prognostic_studies Country/Region as subject: Africa Language: En Journal: J Sci Food Agric Year: 2013 Type: Article Affiliation country: South Africa

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