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Moderate red wine and grape juice consumption modulates the hydrolysis of the adenine nucleotides and decreases platelet aggregation in streptozotocin-induced diabetic rats.
Schmatz, Roberta; Mann, Thaís R; Spanevello, Roselia; Machado, Michel M; Zanini, Daniela; Pimentel, Victor C; Stefanello, Naiara; Martins, Caroline C; Cardoso, Andréia M; Bagatini, Margarete; Gutierres, Jessié; Leal, Claudio A M; Pereira, Luciane B; Mazzanti, Cinthia; Schetinger, Maria R; Morsch, Vera M.
Affiliation
  • Schmatz R; Departamento de Química/Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Campus Universitário, Camobi, Santa Maria, RS, Brazil. betaschmatz@hotmail.com
Cell Biochem Biophys ; 65(2): 129-43, 2013 Mar.
Article in En | MEDLINE | ID: mdl-22956389
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Adenine Nucleotides / Platelet Aggregation / Vitis / Plant Preparations / Diabetes Mellitus, Experimental Limits: Animals Language: En Journal: Cell Biochem Biophys Journal subject: BIOFISICA / BIOQUIMICA Year: 2013 Type: Article Affiliation country: Brazil
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Adenine Nucleotides / Platelet Aggregation / Vitis / Plant Preparations / Diabetes Mellitus, Experimental Limits: Animals Language: En Journal: Cell Biochem Biophys Journal subject: BIOFISICA / BIOQUIMICA Year: 2013 Type: Article Affiliation country: Brazil