Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation--application to the quantitative analysis of furanocoumarins in apiaceous vegetables.

Larson, Elliot D; Groskreutz, Stephen R; Harmes, David C; Gibbs-Hall, Ian C; Trudo, Sabrina P; Allen, Robert C; Rutan, Sarah C; Stoll, Dwight R

Larson, Elliot D; Groskreutz, Stephen R; Harmes, David C; Gibbs-Hall, Ian C; Trudo, Sabrina P; Allen, Robert C; Rutan, Sarah C; Stoll, Dwight R.

Affiliation

Larson ED; Department of Chemistry, Gustavus Adolphus College, St. Peter, MN 56082, USA.

Anal Bioanal Chem ; 405(13): 4639-53, 2013 May.

Article in En | MEDLINE | ID: mdl-23417548

Subject(s)

Chromatography, Liquid/instrumentation; Chromatography, Liquid/methods; Furocoumarins/analysis; Algorithms; Apium/chemistry; Pastinaca/chemistry; Petroselinum/chemistry; Vegetables/chemistry

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Furocoumarins / Chromatography, Liquid Language: En Journal: Anal Bioanal Chem Year: 2013 Type: Article Affiliation country: United States

Fulltext

XML

PubMed Links

Search on Google