Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits.

Lin, Yi-Fen; Hu, Yong-Hua; Lin, He-Tong; Liu, Xuan; Chen, Yi-Hui; Zhang, Shen; Chen, Qing-Xi

Lin, Yi-Fen; Hu, Yong-Hua; Lin, He-Tong; Liu, Xuan; Chen, Yi-Hui; Zhang, Shen; Chen, Qing-Xi.

Affiliation

Lin YF; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University , Fuzhou, Fujian 350002, China.

J Agric Food Chem ; 61(11): 2889-95, 2013 Mar 20.

Article in En | MEDLINE | ID: mdl-23427826

Subject(s)

Catechol Oxidase/antagonists & inhibitors; Enzyme Inhibitors/pharmacology; Food Preservation/methods; Monophenol Monooxygenase/antagonists & inhibitors; Plant Proteins/antagonists & inhibitors; Propyl Gallate/pharmacology; Sapindaceae/enzymology; Catechol Oxidase/chemistry; Fruit/chemistry; Fruit/drug effects; Fruit/enzymology; Kinetics; Monophenol Monooxygenase/chemistry; Plant Proteins/chemistry; Sapindaceae/chemistry; Sapindaceae/drug effects

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Propyl Gallate / Catechol Oxidase / Monophenol Monooxygenase / Sapindaceae / Enzyme Inhibitors / Food Preservation Type of study: Evaluation_studies Language: En Journal: J Agric Food Chem Year: 2013 Type: Article Affiliation country: China

Fulltext

XML

PubMed Links

Search on Google