Development of ready-to-fry frozen vegetable snack and its quality evaluation.

Maity, Tanushree; Shah, Alok; Raju, P S; Bawa, A S

Maity, Tanushree; Shah, Alok; Raju, P S; Bawa, A S.

Affiliation

Maity T; Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 Karnataka India.

J Food Sci Technol ; 49(1): 42-9, 2012 Feb.

Article in En | MEDLINE | ID: mdl-23572824

Key words

Color; Freezing; Frozen storage; Rice flour; Sensory; Texture; Vegetable snack

Fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550882
https://dx.doi.org/10.1007/s13197-011-0257-8

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2012 Type: Article

Fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550882
https://dx.doi.org/10.1007/s13197-011-0257-8

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2012 Type: Article