Properties of an &#945;s-casein-rich casein fraction: influence of dialysis on surface properties, miscibility, and micelle formation.

Kessler, Anne; Menéndez-Aguirre, Orquidéa; Hinrichs, Jörg; Stubenrauch, Cosima; Weiss, Jochen

Properties of an αs-casein-rich casein fraction: influence of dialysis on surface properties, miscibility, and micelle formation.

Kessler, Anne; Menéndez-Aguirre, Orquidéa; Hinrichs, Jörg; Stubenrauch, Cosima; Weiss, Jochen.

Affiliation

Kessler A; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.

J Dairy Sci ; 96(9): 5575-90, 2013 Sep.

Article in En | MEDLINE | ID: mdl-23871380

Subject(s)

Caseins/chemistry; Caseins/ultrastructure; Dialysis; Hydrogen-Ion Concentration; Micelles; Microscopy, Electron; Nephelometry and Turbidimetry; Particle Size; Surface Properties; Surface Tension

Key words

clouding; self-assembled structure; surface tension; α(s)-casein

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins Language: En Journal: J Dairy Sci Year: 2013 Type: Article Affiliation country: Germany

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