Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).

Llopart, Emilce Elina; Drago, Silvina Rosa; De Greef, Dardo Mario; Torres, Roberto Luis; González, Rolando José

Llopart, Emilce Elina; Drago, Silvina Rosa; De Greef, Dardo Mario; Torres, Roberto Luis; González, Rolando José.

Affiliation

Llopart EE; Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral , Argentina and.

Int J Food Sci Nutr ; 65(1): 34-41, 2014 Feb.

Article in En | MEDLINE | ID: mdl-24059748

Subject(s)

Dietary Fiber/analysis; Flour/analysis; Food Handling; Seeds/chemistry; Sorghum/chemistry; Argentina; Chemical Phenomena; Cooking; Dietary Fiber/metabolism; Dietary Proteins/analysis; Dietary Proteins/chemistry; Dietary Proteins/metabolism; Digestion; Hardness; Hot Temperature/adverse effects; Humans; Iron, Dietary/analysis; Iron, Dietary/metabolism; Lysine/analysis; Lysine/metabolism; Nutritive Value; Plant Proteins/analysis; Plant Proteins/chemistry; Plant Proteins/metabolism; Seeds/ultrastructure; Sensation; Solubility; Sorghum/ultrastructure; Starch/analysis; Starch/chemistry; Starch/metabolism; Starch/ultrastructure; Water/analysis; Zinc/analysis; Zinc/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Dietary Fiber / Sorghum / Flour / Food Handling Limits: Humans Country/Region as subject: America do sul / Argentina Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Type: Article

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