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Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates.
Ghorbani Gorji, Sara; Ghorbani Gorji, Elham; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah.
Affiliation
  • Ghorbani Gorji S; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, 193954741 Tehran, Iran. Electronic address: sarah.ghorbani@gmail.com.
  • Ghorbani Gorji E; Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse 18, Vienna A-1190, Austria. Electronic address: elham.ghorbani-gorji@boku.ac.at.
  • Mohammadifar MA; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, 193954741 Tehran, Iran. Electronic address: mohamdif@ut.ac.ir.
  • Zargaraan A; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, 193954741 Tehran, Iran. Electronic address: zargaraan@sbmu.ac.ir.
Int J Biol Macromol ; 67: 503-11, 2014 Jun.
Article in En | MEDLINE | ID: mdl-24565900
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Viscosity / Caseins / Astragalus Plant / Gels Language: En Journal: Int J Biol Macromol Year: 2014 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Viscosity / Caseins / Astragalus Plant / Gels Language: En Journal: Int J Biol Macromol Year: 2014 Type: Article