Determination of five quinolone antibiotic residues in foods by micellar electrokinetic capillary chromatography with quantum dot indirect laser-induced fluorescence.

Meng, Hong-Lian; Chen, Guan-Hua; Guo, Xin; Chen, Ping; Cai, Qing-Hong; Tian, Yi-Fang

Meng, Hong-Lian; Chen, Guan-Hua; Guo, Xin; Chen, Ping; Cai, Qing-Hong; Tian, Yi-Fang.

Affiliation

Meng HL; College of Food and Bioengineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China.

Anal Bioanal Chem ; 406(13): 3201-8, 2014 May.

Article in En | MEDLINE | ID: mdl-24633513

Subject(s)

Animal Feed/analysis; Anti-Bacterial Agents/analysis; Cadmium Compounds/chemistry; Chromatography, Micellar Electrokinetic Capillary/methods; Lasers; Quantum Dots; Quinolones/analysis; Tellurium/chemistry; Animals; Ciprofloxacin/analysis; Enrofloxacin; European Union; Fluorescence; Fluoroquinolones/analysis; Hydrogen-Ion Concentration; Japan; Limit of Detection; Loxapine/analysis; Norfloxacin/analysis; Spectrometry, Fluorescence

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tellurium / Quinolones / Cadmium Compounds / Chromatography, Micellar Electrokinetic Capillary / Quantum Dots / Lasers / Animal Feed / Anti-Bacterial Agents Limits: Animals Country/Region as subject: Asia Language: En Journal: Anal Bioanal Chem Year: 2014 Type: Article Affiliation country: China

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