Antimicrobial and P450 inhibitory properties of common functional foods.

Nguyen, San; Huang, Huang; Foster, Brian C; Tam, Teresa W; Xing, Tim; Smith, Myron L; Arnason, John T; Akhtar, Humayoun

Nguyen, San; Huang, Huang; Foster, Brian C; Tam, Teresa W; Xing, Tim; Smith, Myron L; Arnason, John T; Akhtar, Humayoun.

Affiliation

Nguyen S; University of Ottawa.

J Pharm Pharm Sci ; 17(2): 254-65, 2014.

Article in En | MEDLINE | ID: mdl-24934554

Subject(s)

Anti-Bacterial Agents/pharmacology; Cytochrome P-450 Enzyme Inhibitors/pharmacology; Cytochrome P-450 Enzyme System/metabolism; Functional Food; Anti-Bacterial Agents/chemistry; Anti-Bacterial Agents/isolation & purification; Apiaceae/chemistry; Apium/chemistry; Cuminum/chemistry; Cytochrome P-450 Enzyme Inhibitors/chemistry; Cytochrome P-450 Enzyme Inhibitors/isolation & purification; Dose-Response Relationship, Drug; Foeniculum/chemistry; Humans; Lamiaceae/chemistry; Microbial Sensitivity Tests; Ocimum basilicum/chemistry; Origanum/chemistry; Seeds/chemistry; Structure-Activity Relationship

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Collection: 01-internacional Database: MEDLINE Main subject: Cytochrome P-450 Enzyme System / Functional Food / Cytochrome P-450 Enzyme Inhibitors / Anti-Bacterial Agents Limits: Humans Language: En Journal: J Pharm Pharm Sci Journal subject: FARMACIA / FARMACOLOGIA Year: 2014 Type: Article

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