Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates.

Diop, Cherif Ibrahima Khalil; Li, Hai Long; Xie, Bi Jun; Shi, John.

Affiliation

Diop CI; Huazhong Agricultural University, College of Food Sciences and Technology, 430070 Wuhan, Hubei, PR China.
Li HL; Huazhong Agricultural University, College of Food Sciences and Technology, 430070 Wuhan, Hubei, PR China.
Xie BJ; Huazhong Agricultural University, College of Food Sciences and Technology, 430070 Wuhan, Hubei, PR China. Electronic address: bijunxie@sina.com.
Shi J; Guelph Food Research Center, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9.

Food Chem ; 126(4): 1662-9, 2011 Jun 15.

Article in En | MEDLINE | ID: mdl-25213942