Can currently available advanced combustion biomass cook-stoves provide health relevant exposure reductions? Results from initial assessment of select commercial models in India.

Sambandam, Sankar; Balakrishnan, Kalpana; Ghosh, Santu; Sadasivam, Arulselvan; Madhav, Satish; Ramasamy, Rengaraj; Samanta, Maitreya; Mukhopadhyay, Krishnendu; Rehman, Hafeez; Ramanathan, Veerabhadran

Sambandam, Sankar; Balakrishnan, Kalpana; Ghosh, Santu; Sadasivam, Arulselvan; Madhav, Satish; Ramasamy, Rengaraj; Samanta, Maitreya; Mukhopadhyay, Krishnendu; Rehman, Hafeez; Ramanathan, Veerabhadran.

Affiliation

Sambandam S; World Health Organisation Collaborating Center for Occupational and Environmental Health, Department of Environmental Health Engineering, Sri Ramachandra University, No.1, Ramachandra Nagar, Porur, Chennai, 600116, India, sankars@ehe.org.in.

Ecohealth ; 12(1): 25-41, 2015 Mar.

Article in En | MEDLINE | ID: mdl-25293811

Subject(s)

Air Pollution, Indoor/prevention & control; Cooking/instrumentation; Air Pollution, Indoor/analysis; Air Pollution, Indoor/statistics & numerical data; Biomass; Carbon Monoxide/analysis; Cooking/standards; Cooking and Eating Utensils/standards; Cooking and Eating Utensils/statistics & numerical data; Humans; India; Inhalation Exposure/analysis; Inhalation Exposure/prevention & control; Inhalation Exposure/statistics & numerical data; Particulate Matter/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Air Pollution, Indoor / Cooking Type of study: Prognostic_studies / Qualitative_research Limits: Humans Country/Region as subject: Asia Language: En Journal: Ecohealth Year: 2015 Type: Article

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