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Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties.
Feyzi, Samira; Varidi, Mehdi; Zare, Fatemeh; Varidi, Mohammad Javad.
Affiliation
  • Feyzi S; Department of Food Science and Technology, Ferdowsi University of Mashhad, Khorasan Razavi, PO Box 91775-1163, Iran.
  • Varidi M; Department of Food Science and Technology, Ferdowsi University of Mashhad, Khorasan Razavi, PO Box 91775-1163, Iran.
  • Zare F; Bioresource Engineering Department, McGill University (Macdonald Campus), Ste Anne de Bellevue, QC, Canada, H9X 3 V9.
  • Varidi MJ; Department of Food Science and Technology, Ferdowsi University of Mashhad, Khorasan Razavi, PO Box 91775-1163, Iran.
J Sci Food Agric ; 95(15): 3165-76, 2015 Dec.
Article in En | MEDLINE | ID: mdl-25523830
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Seeds / Dietary Proteins / Plant Extracts / Trigonella / Diet / Amino Acids Limits: Humans Language: En Journal: J Sci Food Agric Year: 2015 Type: Article Affiliation country: Iran
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Seeds / Dietary Proteins / Plant Extracts / Trigonella / Diet / Amino Acids Limits: Humans Language: En Journal: J Sci Food Agric Year: 2015 Type: Article Affiliation country: Iran