Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
Carbohydr Polym
; 118: 224-34, 2015 Mar 15.
Article
in En
| MEDLINE
| ID: mdl-25542128
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Starch
/
Zea mays
/
Amylose
Type of study:
Prognostic_studies
Language:
En
Journal:
Carbohydr Polym
Year:
2015
Type:
Article