Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.
Int J Food Microbiol
; 198: 9-18, 2015 Apr 02.
Article
in En
| MEDLINE
| ID: mdl-25584777
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Beverages
/
Bacterial Typing Techniques
/
Zea mays
/
Lactobacillales
/
Fermentation
Type of study:
Risk_factors_studies
Country/Region as subject:
America do sul
/
Argentina
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2015
Type:
Article
Affiliation country:
Spain