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Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.
Elizaquível, Patricia; Pérez-Cataluña, Alba; Yépez, Alba; Aristimuño, Cecilia; Jiménez, Eugenia; Cocconcelli, Pier Sandro; Vignolo, Graciela; Aznar, Rosa.
Affiliation
  • Elizaquível P; Departamento de Microbiología y Ecología, Universitat de València (UVEG), Av. Dr. Moliner 50, 46100, Burjassot, Valencia, Spain.
  • Pérez-Cataluña A; Departamento de Microbiología y Ecología, Universitat de València (UVEG), Av. Dr. Moliner 50, 46100, Burjassot, Valencia, Spain.
  • Yépez A; Departamento de Microbiología y Ecología, Universitat de València (UVEG), Av. Dr. Moliner 50, 46100, Burjassot, Valencia, Spain.
  • Aristimuño C; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 Tucumán, Argentina.
  • Jiménez E; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 Tucumán, Argentina.
  • Cocconcelli PS; Istituto di Microbiologia-Centro Ricerche Biotecnologiche, Universitá Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
  • Vignolo G; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 Tucumán, Argentina.
  • Aznar R; Departamento de Microbiología y Ecología, Universitat de València (UVEG), Av. Dr. Moliner 50, 46100, Burjassot, Valencia, Spain; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic addres
Int J Food Microbiol ; 198: 9-18, 2015 Apr 02.
Article in En | MEDLINE | ID: mdl-25584777

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Bacterial Typing Techniques / Zea mays / Lactobacillales / Fermentation Type of study: Risk_factors_studies Country/Region as subject: America do sul / Argentina Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2015 Type: Article Affiliation country: Spain

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Bacterial Typing Techniques / Zea mays / Lactobacillales / Fermentation Type of study: Risk_factors_studies Country/Region as subject: America do sul / Argentina Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2015 Type: Article Affiliation country: Spain