Inactivation of foodborne microorganisms using engineered water nanostructures (EWNS).
Environ Sci Technol
; 49(6): 3737-45, 2015 Mar 17.
Article
in En
| MEDLINE
| ID: mdl-25695127
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Water
/
Nanotechnology
/
Nanostructures
/
Microbial Viability
/
Food Microbiology
Language:
En
Journal:
Environ Sci Technol
Year:
2015
Type:
Article
Affiliation country:
United States