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Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures.
Deshmukh, Pranjal S; Manjunatha, S S; Raju, P S.
Affiliation
  • Deshmukh PS; Department of Food Processing and Engineering, Karunya University, Coimabatore, 614 114 India.
  • Manjunatha SS; Department of Fruits and Vegetables Technology, Defence Food Research Laboratory, Siddarthanagar, Mysore 570 011 India.
  • Raju PS; Department of Fruits and Vegetables Technology, Defence Food Research Laboratory, Siddarthanagar, Mysore 570 011 India.
J Food Sci Technol ; 52(4): 1896-910, 2015 Apr.
Article in En | MEDLINE | ID: mdl-25829571
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Type: Article