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Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.
Greppi, Anna; Krych, Lukasz; Costantini, Antonella; Rantsiou, Kalliopi; Hounhouigan, D Joseph; Arneborg, Nils; Cocolin, Luca; Jespersen, Lene.
Affiliation
  • Greppi A; Università di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Grugliasco, Torino, Italy. Electronic address: anna.greppi@unito.it.
  • Krych L; Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen, Denmark.
  • Costantini A; Università di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Grugliasco, Torino, Italy.
  • Rantsiou K; Università di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Grugliasco, Torino, Italy.
  • Hounhouigan DJ; Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Benin.
  • Arneborg N; Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen, Denmark.
  • Cocolin L; Università di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Grugliasco, Torino, Italy.
  • Jespersen L; Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen, Denmark.
Int J Food Microbiol ; 205: 81-9, 2015 Jul 16.
Article in En | MEDLINE | ID: mdl-25910031
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pichia / Yeasts / 6-Phytase / Food Microbiology Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2015 Type: Article
Fulltext
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pichia / Yeasts / 6-Phytase / Food Microbiology Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2015 Type: Article