Separating chemical and excluded volume interactions of polyethylene glycols with native proteins: Comparison with PEG effects on DNA helix formation.

Shkel, Irina A; Knowles, D B; Record, M Thomas

Shkel, Irina A; Knowles, D B; Record, M Thomas.

Affiliation

Shkel IA; Department of Biochemistry, University of Wisconsin-Madison, 433 Babcock Drive, Madison, WI, 53706.
Knowles DB; Department of Chemistry, University of Wisconsin-Madison, 433 Babcock Drive, Madison, WI, 53706.
Record MT; Department of Biochemistry, University of Wisconsin-Madison, 433 Babcock Drive, Madison, WI, 53706.

Biopolymers ; 103(9): 517-27, 2015 Sep.

Article in En | MEDLINE | ID: mdl-25924886

Subject(s)

Polyethylene Glycols/chemistry; Polyethylene Glycols/metabolism; Proteins/chemistry; Proteins/metabolism; Animals; Cattle; DNA; Muramidase/chemistry; Muramidase/metabolism; Protein Binding; Serum Albumin, Bovine/chemistry; Serum Albumin, Bovine/metabolism; Thermodynamics

Key words

PEG; m-value; polymer excluded volume; preferential interactions

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polyethylene Glycols / Proteins Limits: Animals Language: En Journal: Biopolymers Year: 2015 Type: Article

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