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Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds.
Ferraro, Kiva; Jin, Alena L; Nguyen, Trinh-Don; Reinecke, Dennis M; Ozga, Jocelyn A; Ro, Dae-Kyun.
Affiliation
  • Ferraro K; Department of Biological Sciences, University of Calgary, 2500 University Dr. NW, Calgary, Alberta, Canada. ksferrar@ucalgary.ca.
  • Jin AL; Plant BioSystems, Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada. ljin1@ualberta.ca.
  • Nguyen TD; Department of Biological Sciences, University of Calgary, 2500 University Dr. NW, Calgary, Alberta, Canada. nguyendt@ucalgary.ca.
  • Reinecke DM; Plant BioSystems, Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada. dennis.reinecke@ualberta.ca.
  • Ozga JA; Plant BioSystems, Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada. jocelyn.ozga@ualberta.ca.
  • Ro DK; Department of Biological Sciences, University of Calgary, 2500 University Dr. NW, Calgary, Alberta, Canada. daekyun.ro@ucalgary.ca.
BMC Plant Biol ; 14: 238, 2014 Sep 16.
Article in En | MEDLINE | ID: mdl-25928382

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oxidoreductases / Plant Proteins / Seeds / Pisum sativum / Proanthocyanidins Language: En Journal: BMC Plant Biol Journal subject: BOTANICA Year: 2014 Type: Article Affiliation country: Canada

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oxidoreductases / Plant Proteins / Seeds / Pisum sativum / Proanthocyanidins Language: En Journal: BMC Plant Biol Journal subject: BOTANICA Year: 2014 Type: Article Affiliation country: Canada