Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.

Moore, Latetia V; Dodd, Kevin W; Thompson, Frances E; Grimm, Kirsten A; Kim, Sonia A; Scanlon, Kelley S

Moore, Latetia V; Dodd, Kevin W; Thompson, Frances E; Grimm, Kirsten A; Kim, Sonia A; Scanlon, Kelley S.

Am J Epidemiol ; 181(12): 979-88, 2015 Jun 15.

Article in En | MEDLINE | ID: mdl-25935424

Subject(s)

Behavioral Risk Factor Surveillance System; Diet Surveys/methods; Diet/statistics & numerical data; Fruit; Recommended Dietary Allowances; Vegetables; Adolescent; Adult; Aged; Aged, 80 and over; Algorithms; Female; Humans; Least-Squares Analysis; Logistic Models; Male; Middle Aged; Nutrition Surveys; United States; Young Adult

Key words

fruits; recommended intake; states; vegetables

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Diet Surveys / Behavioral Risk Factor Surveillance System / Diet / Recommended Dietary Allowances / Fruit Type of study: Etiology_studies / Evaluation_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Limits: Adolescent / Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: Am J Epidemiol Year: 2015 Type: Article

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