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NMR Studies of Hetero-Association of Caffeine with di-O-Caffeoylquinic Acid Isomers in Aqueous Solution.
D'Amelio, Nicola; Papamokos, George; Dreyer, Jens; Carloni, Paolo; Navarini, Luciano.
Affiliation
  • D'Amelio N; Department of Structural and Molecular Biology, University College London, Gower Place, WC1E 6BT London, UK.
  • Papamokos G; German Research School for Simulation Sciences, GmbH 52425, Jülich, Germany ; International School for Advanced Studies, SISSA via Bonomea, 265, 34136 Trieste, Italy.
  • Dreyer J; German Research School for Simulation Sciences, GmbH 52425, Jülich, Germany.
  • Carloni P; German Research School for Simulation Sciences, GmbH 52425, Jülich, Germany.
  • Navarini L; illycaffè S.p.A, via Flavia, 110, I-34147 Trieste, Italy.
Food Biophys ; 10(3): 235-243, 2015.
Article in En | MEDLINE | ID: mdl-26213521
Caffeine hetero-association with 3,5-di-O-caffeoylquinic acid, 3,4-di-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid in aqueous solution has been investigated by one-dimensional (1D) and two-dimensional (2D) high resolution 1H and 13C NMR spectroscopy. Self-association of the di-O-caffeoylquinic acid isomers has been studied as well. Caffeine-di-O-caffeoylquinic acid isomers association constants were measured. The value of the association constant of the caffeine-di-O-caffeoylquinic acid complexes is compatible with previous studies and within the typical range of reported association constants for other caffeine-polyphenols complexes. Structural features of the three different complexes have also been investigated by NMR spectroscopy combined with quantum chemical calculations, and the complex conformation is discussed. Our results show that stacking interactions drive the formation of the complexes and that multiple equilibria are present in the interaction of caffeine with 3,4-di-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid while the complex with 3,5-di-O-caffeoylquinic acid seems to be better defined.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Food Biophys Year: 2015 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Food Biophys Year: 2015 Type: Article