Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flour.
Anal Bioanal Chem
; 407(26): 7875-88, 2015 Oct.
Article
in En
| MEDLINE
| ID: mdl-26374564
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Triticum
/
Edible Grain
/
Endosperm
/
Flour
Type of study:
Prognostic_studies
Language:
En
Journal:
Anal Bioanal Chem
Year:
2015
Type:
Article
Affiliation country:
United States