Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E.

Fauteux, M-C; Gervais, R; Rico, D E; Lebeuf, Y; Chouinard, P Y

Fauteux, M-C; Gervais, R; Rico, D E; Lebeuf, Y; Chouinard, P Y.

Affiliation

Fauteux MC; Département des Sciences Animales, Université Laval, Québec, QC, Canada G1V 0A6.
Gervais R; Département des Sciences Animales, Université Laval, Québec, QC, Canada G1V 0A6.
Rico DE; Département des Sciences Animales, Université Laval, Québec, QC, Canada G1V 0A6.
Lebeuf Y; Département des Sciences Animales, Université Laval, Québec, QC, Canada G1V 0A6.
Chouinard PY; Département des Sciences Animales, Université Laval, Québec, QC, Canada G1V 0A6. Electronic address: yvan.chouinard@fsaa.ulaval.ca.

J Dairy Sci ; 99(6): 4411-4426, 2016 Jun.

Article in En | MEDLINE | ID: mdl-26995133

Subject(s)

Medicago sativa/metabolism; Milk/metabolism; Animal Feed; Animals; Cattle; Diet/veterinary; Fatty Acids/metabolism; Fatty Acids, Unsaturated/metabolism; Female; Lactation; Rumen/metabolism; Vitamin E/pharmacology

Key words

alfalfa protein concentrate; carotenoid; polyunsaturated fatty acids; vitamin E

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Milk / Medicago sativa Limits: Animals Language: En Journal: J Dairy Sci Year: 2016 Type: Article

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