Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry.

Denis, S; Sayd, T; Georges, A; Chambon, C; Chalancon, S; Santé-Lhoutellier, V; Blanquet-Diot, S

Denis, S; Sayd, T; Georges, A; Chambon, C; Chalancon, S; Santé-Lhoutellier, V; Blanquet-Diot, S.

Affiliation

Denis S; EA 4678 Conception, Ingénierie et Développement de l'Aliment et du Médicament Université d'Auvergne, Centre de Recherche en Nutrition Humaine Auvergne, 28 place Henri Dunant, F-63000 Clermont-Ferrand, France. stephanie.blanquet@udamail.fr.

Food Funct ; 7(6): 2682-91, 2016 Jun 15.

Article in En | MEDLINE | ID: mdl-27185090

Subject(s)

Age Factors; Dietary Proteins/metabolism; Digestion; Gastrointestinal Tract/metabolism; Meat; Adult; Aged; Computational Biology; Cooking; Cytosol/metabolism; Diet; Humans; Mass Spectrometry; Models, Biological; Pyruvate Kinase/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Proteins / Age Factors / Gastrointestinal Tract / Digestion / Meat Type of study: Prognostic_studies Limits: Adult / Aged / Humans Language: En Journal: Food Funct Year: 2016 Type: Article Affiliation country: France

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