Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease.

Mazzeo, Teresa; Roncoroni, Leda; Lombardo, Vincenza; Tomba, Carolina; Elli, Luca; Sieri, Sabina; Grioni, Sara; Bardella, Maria T; Agostoni, Carlo; Doneda, Luisa; Brighenti, Furio; Pellegrini, Nicoletta

Mazzeo, Teresa; Roncoroni, Leda; Lombardo, Vincenza; Tomba, Carolina; Elli, Luca; Sieri, Sabina; Grioni, Sara; Bardella, Maria T; Agostoni, Carlo; Doneda, Luisa; Brighenti, Furio; Pellegrini, Nicoletta.

J Acad Nutr Diet ; 116(11): 1810-1816, 2016 11.

Article in En | MEDLINE | ID: mdl-27245762

Subject(s)

Celiac Disease/diet therapy; Diet Records; Diet Surveys/statistics & numerical data; Diet, Gluten-Free/statistics & numerical data; Eating; Adolescent; Adult; Cross-Sectional Studies; Diet Surveys/methods; Feeding Behavior; Female; Humans; Italy; Language; Male; Middle Aged; Prospective Studies; Reproducibility of Results; Statistics, Nonparametric; Surveys and Questionnaires; Young Adult

Key words

Dietary assessment; Food frequency questionnaire; Gluten-free diet; Individuals with celiac disease; Validity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet Records / Celiac Disease / Diet Surveys / Eating / Diet, Gluten-Free Type of study: Evaluation_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: J Acad Nutr Diet Year: 2016 Type: Article

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