Use of an expanded-whole-wheat product in the reduction of body weight and serum lipids in obese females.

Fordyce-Baum, M K; Langer, L M; Mantero-Atienza, E; Crass, R; Beach, R S

Fordyce-Baum, M K; Langer, L M; Mantero-Atienza, E; Crass, R; Beach, R S.

Affiliation

Fordyce-Baum MK; Department of Epidemiology & Public Health, University of Miami School of Medicine, FL 33101.

Am J Clin Nutr ; 50(1): 30-6, 1989 Jul.

Article in En | MEDLINE | ID: mdl-2750692

Subject(s)

Diet, Reducing; Food, Formulated; Lipids/blood; Obesity/prevention & control; Triticum; Adult; Blood Pressure; Body Weight; Cholesterol/blood; Female; Humans; Lipoproteins, HDL/blood; Middle Aged; Obesity/blood; Triglycerides/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Food, Formulated / Diet, Reducing / Lipids / Obesity Type of study: Clinical_trials Limits: Adult / Female / Humans / Middle aged Language: En Journal: Am J Clin Nutr Year: 1989 Type: Article

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