Your browser doesn't support javascript.
loading
Pre-scald brushing for removal of solids and associated broiler carcass bacterial contamination.
Pacholewicz, Ewa; Lipman, Len J A; Swart, Arno; Havelaar, Arie H; Heemskerk, Willem J C.
Affiliation
  • Pacholewicz E; Division Veterinary Public Health, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, 3508 TD, the Netherlands e.pacholewicz@uu.nl.
  • Lipman LJ; MEYN Food Processing Technology B.V. Oostzaan, 1511 MA, the Netherlands.
  • Swart A; Division Veterinary Public Health, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, 3508 TD, the Netherlands.
  • Havelaar AH; Centre for Infectious Disease Control, National Institute for Public Health and the Environment, Bilthoven, 3720 BA, the Netherlands.
  • Heemskerk WJ; Emerging Pathogens Institute and Department of Animal Sciences, University of Florida, Gainesville, FL, USA.
Poult Sci ; 95(12): 2979-2985, 2016 Dec 01.
Article in En | MEDLINE | ID: mdl-27578882
Subject(s)
Key words
Search on Google
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Chickens / Meat / Meat-Packing Industry Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Poult Sci Year: 2016 Type: Article Affiliation country: Netherlands
Search on Google
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Chickens / Meat / Meat-Packing Industry Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Poult Sci Year: 2016 Type: Article Affiliation country: Netherlands