Shelf life extension of green chillies (<i>Capsicum annuum</i> L.) using shellac-based surface coating in combination with modified atmosphere packaging. | J Food Sci Technol;53(8): 3320-3328, 2016 Aug. | MEDLINE

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Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging.

Chitravathi, K; Chauhan, O P; Raju, P S.

Affiliation

Chitravathi K; Defence Food Research Laboratory, Siddharthanagar, Mysore, 570011 India.
Chauhan OP; Defence Food Research Laboratory, Siddharthanagar, Mysore, 570011 India.
Raju PS; Defence Food Research Laboratory, Siddharthanagar, Mysore, 570011 India.

J Food Sci Technol ; 53(8): 3320-3328, 2016 Aug.

Article in En | MEDLINE | ID: mdl-27784926

Key words

Green chillies; MAP; Postharvest quality; Shellac

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2016 Type: Article

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2016 Type: Article