Consumption of ultra-processed foods predicts diet quality in Canada.

Moubarac, Jean-Claude; Batal, M; Louzada, M L; Martinez Steele, E; Monteiro, C A

Moubarac, Jean-Claude; Batal, M; Louzada, M L; Martinez Steele, E; Monteiro, C A.

Affiliation

Moubarac JC; Département de Nutrition, Université de Montréal, Canada; Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, Brazil. Electronic address: jc.moubarac@umontreal.ca.
Batal M; Département de Nutrition, Université de Montréal, Canada.
Louzada ML; Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, Brazil.
Martinez Steele E; Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, Brazil.
Monteiro CA; Department of Nutrition, School of Public Health, University of São Paulo, Brazil.

Appetite ; 108: 512-520, 2017 01 01.

Article in En | MEDLINE | ID: mdl-27825941

Subject(s)

Diet; Food Quality; Adolescent; Adult; Aged; Canada; Child; Child, Preschool; Female; Food Handling; Humans; Male; Micronutrients/administration & dosage; Middle Aged; Nutrition Surveys; Young Adult

Key words

Diet quality; Dietary guidelines; Dietary intake; Food processing; Ultra-processed

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Quality / Diet Type of study: Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Aged / Child / Child, preschool / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: Appetite Year: 2017 Type: Article

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